National dishes of Kazakhstan.
Kazakh hospitality is the main feature of the Kazakh people. If you happen to visit the Kazakhs, then you will experience this national trait of the people of Kazakhstan. Much will depend on where you visit, visiting a villager or a city dweller, but believe me, the spirit of hospitality is present everywhere. To truly experience the uniqueness of Kazakh cuisine, it is best to do this in the countryside, as you will be offered photo_18117 fresh products 
from the household. First of all, you will certainly be offered to drink kumis, shubat or ayran, and then tea, so that you remove the first hunger (while the main course is being prepared), tea will usually be served with flat cakes, butter, cream and sweets.
Properly brewed tea with cream and fresh scones with butter is all very tasty; tea is usually poured into bowls and poured out of a samovar a little at a time to keep it hot. Then you will be offered one of the Kazakh national dishes made from meat, mainly horse meat, lamb, beef, and less often camel meat.
Most popular dish?
The most popular dish among Kazakhs is beshbarmak. Beshbarmak means “five fingers” in Kazakh. Anyone who has ever tried such a national Kazakh dish as beshbarmak, prepared according to all the rules of the national cuisine of Kazakhstan, will certainly want to eat it again. This dish is prepared from meat that is cooked for a long time, and then the downloaded files are boiled in this broth, noodles are cut into large rectangles, the boiled dough is laid out on a large dish, meat and onions are placed on top, and the rich broth is dropped separately. Cutting boiled meat at dastarkhan is a whole ritual filled with special meaning. It is interesting that each piece of meat has its own purpose, so from the hands of the owner of the house, each of those sitting at the table will receive his own piece that is intended for him - pelvic bones and drumsticks are distributed to elderly guests of honor, a breast bone to a son or daughter-in-law, a cervical vertebra to unmarried girls and so on. Cold appetizers made from horse meat or lamb - kazy, shuzhuk, zhal, zhaya, sur-et, karta, kabyrga - are also served at the table. At the end of the meal, kumiss is served, followed by tea. I would especially like to mention the national drink kumiss - mare's milk. It has medicinal properties and a tonic effect and is used to treat diseases of the lungs and gastrointestinal tract.
If you are a guest of the southern capital, you can try national cuisine in the local restaurants and cafes. For example, the Kazakh restaurant “Gakku”, which is located at Admaaty 7 microdistrict, has a good reputation and excellent national cuisine. We present to your attention the addresses of national cuisine restaurants in Almaty.
ul. Shevchenko, d. 18, no. ul. Dostyk, 050000
Bogenbay Batyra St., 148/2, 050012
Bogenbay Batyra St., 148/2, 050012
ul.Baitursynova, 113, a/ya161, 050022
Dostyk Avenue, 105, 050051
Kurmangazy str., 36, 050021
Almaarasan gorge, Kazachka river valley, Kok Shoky village, 050000
Zenkov str., 52, 050010
162 Furmanova St., 050021
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