Uzbek cuisine is loved not only by tourists, but also by local residents. Many people have heard about the signature dish of Uzbekistan - pilaf, but not just pilaf.
Local cuisine is bright and colorful, including dozens of delicious spicy dishes that will satisfy any gourmet.
Each city of Uzbekistan, be it Samarkand, Bukhara or Khiva, has its own local recipes and cooking traditions. For example, pilaf will never be similar to Bukhara, Samarkand flatbread is known throughout Central Asia for its size, and Alat samsa will be remembered for a lifetime for its unique taste.
Each city is famous for its dish, which is its calling card. Each of them has its own oshpaz - a master of preparing oriental dishes.
Do you want to find the most delicious? You will have to try many variations and choose a favorite. A gastronomic tour to Uzbekistan is the best way to forget all your problems while eating delicious meat, vegetables and sweets.
Features of gastrotours in Uzbekistan
Uzbekistan is famous for its hospitality. The owner of the house sets a rich table for the guests with hearty treats, oriental sweets and traditional tea.
Tea drinking rituals in Uzbekistan are not similar to Chinese and Japanese ones and have their own unique characteristics.
A colorful gastronomic tour to Uzbekistan includes visits to local cafes, and experienced guides will suggest a teahouse where you can taste lagman, manti, samsa and much more. Kebab deserves special attention as an art of Uzbek culinary skill. Spicy, juicy, flavorful slices of meat served with crispy flatbread and sweet onions.
The gastronomic tour is formed from:
- exciting holiday themes tailored to the personal preferences of the tourist;
- individually selected program;
- professional guides and tour operators;
- security measures and 24/7 support.
On some routes you can explore all the beauties of Uzbekistan, get acquainted with the life and culinary skills of the Ospaz. Unique master classes from local chefs will help you see the mystery of preparing local dishes and learn some secrets.
In addition to the belly festival, tourists will enjoy a vibrant cultural program, during which you will get acquainted with the ancient history of the country.
A gastronomic trip around Uzbekistan will give everyone unforgettable impressions and emotions for the whole year, so you will definitely want to repeat it at home.
New dish every day
Canaan Travel understands that it is impossible to taste the entire palette of flavors of local cuisine in a short tour.
Uzbek chefs know a lot of recipes and methods of preparing the same dish. We tried to develop gastronomic tours so that travelers would discover a new dish every day.
In addition to pilaf, you can try:
- barbecue;
- soup;
- čucvara;
- five fingers;
- dolma;
- praying mantis;
- of;
- wait;
- kabob and much more.
We assure you that you will remember such treats for a long time! The highlight of the cuisine of Uzbekistan is the use of large amounts of oil, spices, seasonings, dried fruits and herbs.
The choice of local dishes and drinks is huge. Local chefs cook from lamb, beef, horse meat, camel meat, fish, but pork is prohibited by religion. Lovers of onions and spices will also be pleased with the local national cuisine, since all meat dishes contain a huge amount of spices. In the last 150 years, local cuisine has been influenced by European cuisine, so vegetables have appeared on the menu, in particular potatoes, tomatoes, radishes and eggplants.
Tour operator Canaan Travel will organize you a vibrant gastrotour to the best restaurants in Uzbekistan so that you can feel the taste of the East! You can book a tour today; to do this, leave a request on our website and we will call you back.
Travel colorfully and unforgettably with Canaan Travel!
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