Waffle cone recipe

Homemade waffle cones are a special treat! Get ready to make amazing ice cream cones using your own cones, just like the ones sold in ice cream stores.

If you go to an ice cream store, you usually have a choice between a waffle cone and a sugar cone; sugar cones are mass-produced, while larger, softer waffle cones are typically made locally.

But in my opinion any ice cream cone made on a waffle iron is a waffle cone . This waffle roll recipe is nice, crispy and sweet. - more like what you usually hear called a sugar cone, but much better!

What special equipment do you need to make waffle cones?

Firstly, and this is really important, waffle cones are NOT made on regular waffle irons .

The waffle iron you use to make regular waffles has ridges that are too deep for an ice cream cone.

To make ice cream cones, you need to buy a waffle iron..

Is it possible to make a waffle cone without a waffle iron?

If you don't have a waffle iron, you can make waffle cones at a pizzeria or with a panini press. You will need to create your own form from thick paper or cardboard, such as a file folder.

How to make waffle cones

In a bowl, whisk the heavy cream and vanilla until it forms a mousse (no peaks form).

Sift the caster sugar, flour and cornstarch together and stir into the cream to form a batter.

Let the dough rest for 30 minutes.

Follow the instructions that came with your waffle iron to prepare the batter.

How to form waffle cones

The waffle iron comes with a cone-shaped shape that you can use to roll out waffles. Here are some rolling tips:

1. Work quickly. The waffles harden very quickly.
2. Protect your hands. The waffle will be very hot and you may burn yourself. You may want to use a towel or wear gloves to help you ride.
3. As soon as the cone begins to overlap each other, strongly press while continuing to roll until it closes . It also helps to hold the wafer in the position shown in step four for a few seconds.
4. fingers pinch the hole at the bottom of the cone